The legend says that the name Merchesino derives from the last name of the first property owner, a gentleman of Parma that was able to get one of the old and fruitful territory. Fourty hectares full of selective plants, from where are plucked by hands the olives and in the same day the olives are pressed in a oil press and they give us
an extra-virgin oil with an unmistichable fragrance particulary parfumed,a real treasure of high gastronomy. The oil press is the best investiment and activity of our land. A modern structure with high instrumentation, kept in junction by our technical staff witch they
apply a lot of attention. Our love for land and for extra-virgin oil it allowed us to bring on the tables of our loyal customers only the best of unique production in Italy and in the world.